Pori Upma / Puffed Rice Upma

by curryadmin
Want to try an easy and tasty upma for breakfast , then this pori upma is the perfect one. and also it will help the working women
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Votes: 1
Rating: 3
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. soak the pori / puffed rice in water for 5 minutes
  2. filter the puffed rice / pori from water.
  3. chop the onion. green chili, red chili and curry leaves
  4. heat the oil in the pan and temper the mustard, broken black gram, bengal gram, curry leaves, red chili and green chili
  5. add onion and saute it until it turn into brown
  6. add salt and turmeric powder and mix well
  7. add puffed rice / pori and mix well and allow to fry for 5 minutes in a medium flame
  8. pori upma / puffed rice upma is ready to serve
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