Pork Gravy

by anitaLobo
Pork in a gravy form
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Pork meat - 1 kg
  • Onion(chopped, big) - 4 to
  • Garlic pods(finely chopped) - 2 nos
  • garlic(finely chopped) - 50 gm
  • Tomato(finely chopped) - 200 gm
  • Green chillies(slit across) - 4 nos
  • Soya Sauce - 2 tsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
Dry masala (Dry roast the above powders together, till slightly black):
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Pork meat - 1 kg
  • Onion(chopped, big) - 4 to
  • Garlic pods(finely chopped) - 2 nos
  • garlic(finely chopped) - 50 gm
  • Tomato(finely chopped) - 200 gm
  • Green chillies(slit across) - 4 nos
  • Soya Sauce - 2 tsp
  • Vinegar - 2 tsp
  • Salt(As reqd) -
Dry masala (Dry roast the above powders together, till slightly black):
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash pork meat & put it into a pressure cooker.
  2. Add finely chopped onion, ginger, garlic, tomatoes & green chillies along with salt.
  3. Pressure cook along with the vent for 3 to 4 whistles.
  4. Once all the pressure is gone, remove the lid of the cooker & keep the cooker on fire.
  5. Add the dry masala powders.
  6. Add vinegar & soya sauce & simmer for 10 minutes on low fire.
  7. :- Serve with rice or roti or bread.
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2 comments

curryadmin
manoj August 12, 2006 - 12:00 am

it was quite gud. although i had a prob, as the amount of pork i had was a little less then a kg, so, it turned out 2 be a bit hotter. but nevertheless, it was quite gud, n i guess i`ll try it once again sometime later.

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curryadmin
kumar December 28, 2005 - 12:00 am

Woov we had a wonderful meal out of your recipe Pork Curry. Thanks for your simple way at this web site.
regards
Kumar

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