Pork Peralan
Pork Peralan is a traditional pork dish, very popular in Kerala Cuisine. The thick spicy gravy of the delicious Pork Peralan is unique and special. The color, texture and aroma of the pork dish looks so exciting and absolutely tempting. The fat oozing out from the pork curry form a glistening shiny layer on the surface of the masala coated pork pieces. The dish is a favorite among Malayalee population and it goes well with appam, porotta, almost with anything. This is an easy to prepare dish with limited ingredients. Pork is rich in protein and other vital nutrients required for body. You can explore a well detailed Pork Peralan recipe here that can be easily prepared at home.
Ingredients
- 2 lbs Pork
- 6 tsp Coriander powder
- 1 tbsp Chilli powder
- 1/2 tsp Cumin seeds Jeerakam
- 2 tsp garlic
- 3 tsp Ginger
- 1/2 cup Button onions Kunjulli
- 1.5 cup Tomato pieces
- 2.5 cup Onion sliced
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 2 oz Dalda
Instructions
- For preparing the delicious pork peralan dish, first cut the pork into pieces and cook in salted water.
- Grind coriander, chilli powder and cumin seeds together.
- Fry the sliced onions in dalda till golden brown.
- Fry well till the mixture is a bit browned. Now add the tomatoes.
- Continue fry in medium flame till the tomatoes are completely mashed. When the liquid from it dries up, add the cooked meat, vinegar and sugar.
- Mix well, add required water and boil.
- When the gravy is thick, remove from fire. The spicy dish is ready.
Notes
You can visit this link Pork Vindaloo. You can also visit this link Chicken Sausage Masala.
Tried this recipe?Let us know how it was!
Response (29)
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yummy..i made it..it turned out really good..my husband tried making it..well it dint taste the same,i guess it is the way you cook it,this is one of the very few recipes where there is no turmeric and garam masala yet good,try cooking the meat with all the spices.
I must say I am from Mangalore and we cook pork alot. But this receipe is FANTASTIC. Good Job !!!!
I would recommend this to anyone who likes pork.
Margaret
I tried it today and it does not taste excellent as some of them has said.
Dear friends…………..this reciepe is horrible. I am a victim of this recipe…waisted my 1 kg of pork and time.
please dont try
dont u think this receipe is missing garam masala powder ? without this pork will not give good taste
not that much good.just average one.
Kootinokkathe engane parayum chechi.,….
not that good
Not a good recipe.
We tried this. It was really good.
Yah ! really I like it. better with hot drinks !!!!!!!!!
We tried this. It was very nice.
My husband like this recipe very much
WOW!!!It`s really tasty .I`ve tried most of your recipes.All have came out excellent.Thank you for sharing these recipes with us.Its real help for beginners like me.:)
Hats off to u for ur wonderful receipe……Although i`m not a meat lover… my husband loves meat and i keep on trying new dishes..This was the first time i made pork in my life and it turned out to be good….Please do share ur wonderful receipes with us…it reminds us of home made food….God Bless u….
thankyou ma`am.it`s a really tasty dish.
It is absolutely perfect
After tasting your Kottayam style beef fry we could not help trying this out. I must say that it is simple and tastes fantastic. Again please do include more detailed instructions as my friends are not getting the same tase with the same recipe as they are not good cooks and do not know how to read in between lines. Hope you keep including more recipes in pachakam.com. Cooking the pork in salt water is a brilliant idea.
good taste
Hi
We tried this recipe yesterday, and found it to be excellent. The method of cooking the pork first in salted water is novel,and works well, contrary to popular expectation that meat does not cook after salt is added. A bit tedious in terms of grinding masalas separately, but if bachelors can do it, who cannot?? Brilliant recipe, we want more from mariamma verghese
shankar
This dish was amazing.My whole family loved it.Thank You.
Dear Mam…
I have no words to express abt the taste..I was from trivulla side…we never tasted pork.I do make for my Hubby but i never myslef liked it….this is the very first recipe i fell in love with….really u r a very good cook.. i need not say so..there might be thousands mail on that…
Love to get more from you.Pl do add some more on Pork fry and Fish curry.
We have just completed a yr of marrige….n with help of Pachakkam n ur wonderfully delicious recipes life is so irrestiable….
Thank You
God bless you and thru you..
Liz
Adipoli curry!! We were trying pork for the first time in Japan and many thanks to your Recipe, it came out really good.
Dear Mariyammachechi,
It is really excellent.
If you have any more dishes, kindly send to me.
all the best
Tessy
Excellent recipe…. My family enjoyed it.. I put only 1 tsp of chilli and 4 tsp of coriander powder..It came out very nice.
I tried it out and it was simply excellent ,i appricate if you post more of this kind of dishes
It was so simple to prepare and tasted awesome! Thanks to Pachakam.com.
WOW!!!!!!!!!!!!!!! it came out excellent,my hubby loved it a lot……
a big thanx 2 u……….
Very nice!! I give five stars