Pork Ularthiyadhu
Naadan pork ularthiyadhu
Ingredients
- 1 kg Pork
- 4 nos Onion
- 1 whole Garlic
- 1 inch Ginger
- 5 nos Green chillies
- Ginger garlic paste - 2 tbsp
- 2 tbsp Meat masala
- 1 tbsp Mustard seeds
- 2 tsp Pepper Powder
- Curry Leaves As reqd
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Pepper Powder
- 4 tbsp Oil
- Salt As reqd
Instructions
- Heat 2 tbsp oil in cooker.
- Add onion and fry till its tender.
- Fry for 2 minutes and then reduce the flame.
- Stir once and add thoroughly washed pork.
- Mix well and add two cups of water.
- Bring it to boil and then pressure cook on low flame for 20 minutes.
- Heat oil in a kadai and splutter mustard seeds.
- Add onion and fry it till its brown in colour.
- Add meat masala.
- Add cooked pork. Mix well and check for salt.
- Add salt if required.
- Keep cooking till all the gravy dries up.
- Add cumin powder and pepper powder before removing it from fire.
- :- Serve hot with rice or chappathis.
Tried this recipe?Let us know how it was!
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