Pork Vindaloo – Authentic Portuguese Recipe

by SujeeV
Pork Vindaloo - Authentic Portuguese Recipe
Pork Vindaloo - Authentic Portuguese Recipe is a traditional dish with exquisite tastes and flavor. It is a delicious pork curry rich with naturally available spices and having its origin as a Portuguese dish. This is an exotic dish served in star rated hotels and people all over the world love the dish. The rich and spicy flavored thick gravy serves best with hot rice, roti and almost anything. Pork Vindaloo - Authentic Portuguese Recipe will tingle taste buds and will make you yearn for more and more. The dish is unique and special with pork bits cooked in a spicy vinegar mixture. Pork is rich in protein, fat and other nutrients required for body. You can explore a well detailed and illustrated Pork dish here that can be easily prepared at home.
Print Recipe
Pork Vindaloo - Authentic Portuguese Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine Portugese
Prep Time 30 minutes
Servings
people
Ingredients
For grinding into a coarse form (should turn out to be flakes and not into a powder):
Cuisine Portugese
Prep Time 30 minutes
Servings
people
Ingredients
For grinding into a coarse form (should turn out to be flakes and not into a powder):
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Pork Vindaloo - Authentic Portuguese Recipe, first mix the vinegar and about 2 tsp of salt to the pork and marinate for 2 - 3 hrs.
  2. Add half of the coarsely ground mix and marinate the pork overnight in the freezer.
  3. :- Before starting the other preparations the next day, just take out the pork from the freezer so that it would be thawed by the time the rest of the ingredients are ready. Or you can defrost it in the microwave.
  4. Heat about 1 tbsp oil in a pan.
  5. Add the crushed garlic.
  6. When it turns light brown, add the finely sliced onions and the ginger garlic paste.
  7. When nice aroma arises, add the chopped tomatoes, slit green chillies, the remaining ground mixture, salt to taste, a tsp of vinegar and sugar.
  8. When the spice mixture turns dark brown, add the marinated pork.
  9. When the pork is well cooked, remove from fire.
  10. :- Serve hot.
  11. :- Since the pork has been marinated in vinegar, this dish can be stored in the refrigerator and had for even a week.
Recipe Notes

You can visit this link for an awesome tasty dish Kerala Nadan Pork Roast with Video. You can also visit this link Kerala Prawns Roast

Share this Recipe

Related Posts

6 comments

curryadmin
Gulshan May 15, 2008 - 12:00 am

it was really good,…. umm yummy …
jus wondering Vind”aloo”… has aloo(potatoes) isnt it …..
anyway the dish was good..
many thanks….

Reply
curryadmin
Arun September 20, 2009 - 10:38 am

A different taste for pork. I really enjoyed cooking and eating it.I think the onions can be made 2 nos

Reply
curryadmin
rekha February 25, 2009 - 1:30 pm

Will try this for sure

Reply
curryadmin
sujee March 4, 2010 - 10:18 pm

Hi Gulshan, the word “aloo” in vindaloo doesnt mean potato. Its a portuguese word vin d alho, which means vinegar or whine and garlic….. vindaloos normally use vinegar or wine as an ingredient. But since most Indians do not use these ingredients in their cooking, so we seem to omit just this one ingredient and follow the rest of the recipe. What stands out in vindaloo is that a lot of spices are used to make these recipes utterly delicious.Thanks for the comments and suggestions everyone. Keep trying my other recipes too and give me ur valuable feedback.

Reply
curryadmin
jem August 16, 2008 - 12:00 am

excellent! it came out so well, only one suggestion, three table spoons of jaggery syrup to be added at last for a little sweeter taste.

Reply
curryadmin
A kuruvilla February 17, 2007 - 12:00 am

Well done!! Quite authentic and tastes fantastic.

Reply

Leave a Comment