Name: Pork Vindaloo - Authentic Portuguese Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Boneless pork (cleaned and chopped into 2 inch pieces); 3 nos Onion (finely sliced); 4 nos Tomato (chopped); 4 nos Garlic pods (crushed); Ginger (garlic paste - 2 tsp); 2 nos Green chillies (slit); 1 tbsp Vinegar; Salt (As reqd); 1/2 tsp Sugar; Oil for frying; 3 nos Dry red chillies (Kollamulaku); 1 tsp Pepper; 6 nos Cloves (Grambu); 1" stick Cinnamon (Karugapatta); 4 nos Cardamom (Elakka); 1 tsp Cumin seeds (Jeerakam)

Pork Vindaloo - Authentic Portuguese Recipe

Authentic portuguese recipe

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Prep Time 30

Total Time 30

Cuisine Portugese

Servings people

Ingredients

1/2 kg Boneless pork cleaned and chopped into 2 inch pieces
3 nos Onion finely sliced
4 nos Tomato chopped
4 nos Garlic pods crushed
Ginger garlic paste - 2 tsp
2 nos Green chillies slit
1 tbsp Vinegar
Salt As reqd
1/2 tsp Sugar
Oil for frying

For grinding into a coarse form (should turn out to be flakes and not into a powder):

3 nos Dry red chillies Kollamulaku
1 tsp Pepper
6 nos Cloves Grambu
1" stick Cinnamon Karugapatta
4 nos Cardamom Elakka
1 tsp Cumin seeds Jeerakam

Instructions

Mix the vinegar and about 2 tsp of salt to the pork and marinate for 2 - 3 hrs.
Add half of the coarsely ground mix and marinate the pork overnight in the freezer.
:- Before starting the other preparations the next day, just take out the pork from the freezer so that it would be thawed by the time the rest of the ingredients are ready. Or you can defrost it in the microwave.
Heat about 1 tbsp oil in a pan.
Add the crushed garlic.
When it turns light brown, add the finely sliced onions and the ginger garlic paste.
When nice aroma arises, add the chopped tomatoes, slit green chillies, the remaining ground mixture, salt to taste, a tsp of vinegar and sugar.
When the spice mixture turns dark brown, add the marinated pork.
When the pork is well cooked, remove from fire.
:- Serve hot.
:- Since the pork has been marinated in vinegar, this dish can be stored in the refrigerator and had for even a week.

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Pork Vindaloo – Authentic Portuguese