Porotta – North Indian Style

by Sapna Anu BGeorge
A Porotta which is slightly innovative yet very tasty and healthy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Atta - 2 cups
  • Refined oil / dalda - 2 tbsp
  • Warm water(to kneed) -
  • Salt(to tast) -
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Atta - 2 cups
  • Refined oil / dalda - 2 tbsp
  • Warm water(to kneed) -
  • Salt(to tast) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Kneed the flour like chapathy dough and keep it aside for an hour.
  2. Roll into small balls to make 4 medium size chappathy.
  3. With rolling pin roll them out to a thin chapathy and brush them slightly with oil.
  4. Like that one after the other, make four layers, one of top of the other, brushing oil in between and fold in the corners, to seals the ends of all the 4 layers.
  5. Cut them out to a round shape with any lid and cut out the corners.
  6. Fry them like chappthy on a tava and brush it with oil once they turn to brown.
Share this Recipe

Related Posts

1 comment

curryadmin
Naval Langa August 25, 2009 - 7:13 am

I like the smell of the hot parotta…

Reply

Leave a Comment