Name: Porul Vilanga
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Green gram (Cherupayar); 1 cup Wheat granules; 3 1/2 cup Jaggery powdered (Sharkara); 1/2 tsp Cardamom powder (Elakka); 1 tsp Dry ginger (coarsely powdered, Chukku); 1 tbsp Ghee; 1/2 cup Coconut (grated); 2 tbsp Coconut pieces

Porul Vilanga

A tasty recipe with green gram and other ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 cups Green gram Cherupayar
1 cup Wheat granules
3 1/2 cup Jaggery powdered Sharkara
1/2 tsp Cardamom powder Elakka
1 tsp Dry ginger coarsely powdered, Chukku
1 tbsp Ghee
1/2 cup Coconut grated
2 tbsp Coconut pieces

Instructions

For preparing porul vilanga, fry green gram and wheat separately till aroma comes.
Powder the grains and fry the coconut pieces in ghee.
In a heavy bottomed pan add 2 cups of water and jaggery.
When it comes to a thread like consistency, add ghee, chukku and cardamom powder.
Remove from heat, add the powdered grains, grated coconut and fried coconut pieces.
Mix well and make lemon-sized balls when the mixture is hot.
Porul Vilanga, a tasty and nutritious recipe is ready.

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Porul Vilanga

Porul Vilanga

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