Name: Potato-Aloo With Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g Paneer (cubed); 1 1/2 tbsp Tomato puree; 2 nos Onion (chopped); 2 nos Potatoes (cubed); 1 no Garlic clove (crushed); 2 nos Green chillies (chopped); Turmeric powder (A pinch); 1/2 tbsp Coriander powder; 1/2 tsp Chilly powder; 1 no Bay leaf; 1/2 tsp Garam masala; 1 tbsp Coriander leaves (chopped); 2 tbsp Oil; Salt (As reqd)

Potato-Aloo With Paneer

Fried paneer and potato are mixed and cooked with other spices

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

100 g Paneer cubed
1 1/2 tbsp Tomato puree
2 nos Onion chopped
2 nos Potatoes cubed
1 no Garlic clove crushed
2 nos Green chillies chopped
Turmeric powder A pinch
1/2 tbsp Coriander powder
1/2 tsp Chilly powder
1 no Bay leaf
1/2 tsp Garam masala
1 tbsp Coriander leaves chopped
2 tbsp Oil
Salt As reqd

Instructions

Heat cooking oil in a pan and deep fry the paneer and potato cubes. Keep aside.
Saute the in the same oil till golden brown in color and add bay leaves and tomato puree. Grind into a paste.
Heat oil and saute garlic, green chillies, ground paste.
Add turmeric powder, coriander powder, chilly powder, garam masala and salt.
Pour 1 cup of water and cook till the gravy thickens and garnish with chopped coriander.
Potato/aloo with paneer, a tasty and healthy side dish recipe for kids as well as elders, is ready.

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Potato-Aloo With Paneer