Name: Potato And Beetroot Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Potato (cubes); 1 no Beetroot (cubes); 1 no Onion (chopped); 3 nos Green chillies; 1 tsp Fennel seeds (Perumjeerakam); Ginger (garlic paste - 2 tsp); 1 cup Cilantro (chopped); 1 tsp Coriander powder; 1 tsp Garam masala; Salt (As reqd); 1/2 tsp Fenugreek seeds (Uluva)

Potato And Beetroot Stir Fry

A easy north indian recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3 nos Potato cubes
1 no Beetroot cubes
1 no Onion chopped
3 nos Green chillies
1 tsp Fennel seeds Perumjeerakam
Ginger garlic paste - 2 tsp
1 cup Cilantro chopped
1 tsp Coriander powder
1 tsp Garam masala
Salt As reqd
1/2 tsp Fenugreek seeds Uluva

Instructions

For preparing potato and beetroot stir fry, boil some water with salt. Add potato and beetroot. Cook well(do not over cook it). Drain and keep aside.
In a pan, heat oil. Add fennel seeds, fenugreek seeds and garam masala and ginger-garlic paste. Add the cooked potato and beetroot in to it and fry well,
Add coriander powder and sprinkle little salt.
Add onion, green chillies and cilantros.
Mix very well. When all the spices are coated well, remove from flame.
Serve this as a side dish for chappathi as well as curd rice.
Potato and beetroot stir fry is ready.

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Potato And Beetroot Stir Fry