Potato And Cheese Soup Soup with potatoes and cheese 4 nos Potato (peeled and cut into cubes, large)1 no Onion (finely chopped, small)2 tsp Salt1 1/2 cups Water4 cups Milk1/4 tsp Pepper powder3 cups Cheddar cheese (grated)1 tbsp Parsley (chopped) Heat up a cooker.Put potatoes, onion, salt and water and cook for 5 - 10 mins.Put the mixture in a blender or mash it through a seive.Transfer the soup to a saucepan and add milk and pepper.Place it on fire and cook on a low flame.When it boils, add grated cheese and stir constantly, till the cheese melts.Garnish with parsley. North Indian
quiet not interesting