Name: Potato Au-Gratin
Prep time: 20 min
Total time: 20 min
Ingredients: 800 g Potatoes (peeled and sliced); 200 ml Milk; 1 clove Garlic (cut in thin slices); 125 g Cream; 2 nos Egg yolks; Pepper powder (As reqd); Nutmeg (grated, Jathikka); 30 g Gruyere cheese (grated); 15 g Butter; Salt (As reqd)

Potato Au-Gratin

The veggies with other ingredients are baked

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Prep Time 20

Total Time 20

Cuisine American

Servings people

Ingredients

800 g Potatoes peeled and sliced
200 ml Milk
1 clove Garlic cut in thin slices
125 g Cream
2 nos Egg yolks
Pepper powder As reqd
Nutmeg grated, Jathikka
30 g Gruyere cheese grated
15 g Butter
Salt As reqd

Instructions

For preparing potato au-gratin, pre heat the oven to 210 degrees celsius.
In a baking dish arrange the potatoes with the slices of garlic.
Whisk the cream, milk, egg yolks, salt, pepper powder and nutmeg.
Pour this mixture over the potatoes.
Sprinkle grated gruyere cheese and knobs of butter over it.
Bake it for 50 minutes.
Potato au-gratin is ready.

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Potato Au-Gratin

Potato Au-Gratin

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Ingredients