Potato Au-Gratin

by MiaVarghese
The veggies with other ingredients are baked
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled and sliced) - 800 g
  • Milk - 200 ml
  • garlic(cut in thin slices) - 1 clove
  • Cream - 125 g
  • Egg yolks - 2 nos
  • Pepper powder(As reqd) -
  • Nutmeg(grated, Jathikka) -
  • Gruyere cheese(grated) - 30 g
  • Butter - 15 g
  • Salt(As reqd) -
Cuisine American
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled and sliced) - 800 g
  • Milk - 200 ml
  • garlic(cut in thin slices) - 1 clove
  • Cream - 125 g
  • Egg yolks - 2 nos
  • Pepper powder(As reqd) -
  • Nutmeg(grated, Jathikka) -
  • Gruyere cheese(grated) - 30 g
  • Butter - 15 g
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing potato au-gratin, pre heat the oven to 210 degrees celsius.
  2. In a baking dish arrange the potatoes with the slices of garlic.
  3. Whisk the cream, milk, egg yolks, salt, pepper powder and nutmeg.
  4. Pour this mixture over the potatoes.
  5. Sprinkle grated gruyere cheese and knobs of butter over it.
  6. Bake it for 50 minutes.
  7. Potato au-gratin is ready.
Share this Recipe
 

Related Posts

Leave a Comment