Potato Bonda Easy
Potato Bonda
Ingredients
- 3 nos Potato boiled and mashed
- Black gram A pinch, Uzhunnuparippu
- 2 nos Onion
- 1 piece Ginger
- 4 - Green chillies
- Salt As reqd
- 2 cups Gram flour Kadalapodi
- 1 1/2 cups Rice flour
- Oil for frying
Instructions
- Heat 1 tbsp of oil in a frying pan.
- Add the mashed potatoes and cook for 2 - 3 mins. Keep it aside.
- Mix together gram flour or besan and rice flour along with enough water to make a batter.
- Make small balls off the mashed potatoes.
- Dip them in the batter and deep fry in hot oil.
- :- Serve hot.
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Good recipe.U can actually avoid the uzhunnuparipp and ginger.And try adding a bit of turmeric powder and garam masala powder to the masala before adding the mashed potatoes…
its very tasty. can be made by adding less rice flour.