Potato & Capsicum Dry Vegetable

by RitaSurendar
very easy Bachelor receipee , can be had with chappati
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut potatoes and capsicum , wash and keep aside in seperate container.
  2. Fry onion in oil,add in green chilli, ginger add fennel seeds, corriander powder, turmeric and pepper.
  3. Add potatoes, cover the kadai and cook on a low fire without adding salt till pototo is almost cooked.
  4. Add the salt as per taste.
  5. Add capsicum and cover and cook for a further 10 minutes.
  6. Enjoy!!!!
  7. :-This can be had with chappaties.
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