Potato-Capsicum Fry

by RenjiniSelvan
North indian style potato fry with capsicum
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook diced potatoes by adding little turmeric powder and salt.
  2. When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
  3. Heat oil in a kadai and splutter cumin seeds.
  4. Add diced onions, ginger, garlic and capsicum and fry till onion becomes light brown.
  5. Add cooked potatoes and saute for 2 minutes.
  6. Cover the kadai with a lid and keep it in a low flame for 10 minutes.
  7. When it is done, remove from fire and serve hot with rotis and parathas.
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