Potato-Capsicum Fry
Potato-Capsicum Fry
Ingredients
- 1/2 kg Potato diced
- 3 tbsp Oil
- 1/2 tsp Cumin
- 3 nos Onion diced
- 1 no Capsicum diced
- 1 tsp Ginger julienned
- 1 tsp Garlic julienned
- 1/2 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- Salt as reqd
Instructions
- Cook diced potatoes by adding little turmeric powder and salt.
- When it is cooked, drain it and keep it aside. :- Make sure that the potatoes are cooked well, but not mashed.
- Heat oil in a kadai and splutter cumin seeds.
- Add cooked potatoes and saute for 2 minutes.
- Cover the kadai with a lid and keep it in a low flame for 10 minutes.
- When it is done, remove from fire and serve hot with rotis and parathas.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenjiniSelvan
0
0
Fish Fry(Meen) - Kerala Style
February 17, 2015
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenjiniSelvan
0
0
Fish Fry(Meen) - Kerala Style
February 17, 2015
Save