Potato Carrot & Corn Salad

by MalaShenoy
Simple salad recipe
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Votes: 2
Rating: 3.5
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 3 nos -
  • Carrots cubed : 2 nos -
  • Sweet corn : ½ cup -
  • Dill : 4 stalks -
  • Mayonnaise : 4 tsp -
  • Freshly ground black pepper : few -
  • Ice lettuce : 3 - 4 leaves
  • Salt : as reqd -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Potatoes boiled & cubed : 3 nos -
  • Carrots cubed : 2 nos -
  • Sweet corn : ½ cup -
  • Dill : 4 stalks -
  • Mayonnaise : 4 tsp -
  • Freshly ground black pepper : few -
  • Ice lettuce : 3 - 4 leaves
  • Salt : as reqd -
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Boil potatoes and cut into cubes.
  2. Cube carrots and boil together with sweet corn.
  3. Finely chop dill leaves and mix together with the boiled vegetables.
  4. Add mayonnaise, freshly ground black pepper, salt and mix well.
  5. Enter Step
  6. Serve on a bed of ice lettuce leaves with dinner rolls or garlic bread.
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