Potato, Carrot & Peas Salad With Walnuts
A quick and healthy salad
Ingredients
Instructions
- Boil the potatoes and cut into small cubes.
- Slice the carrots into ¼” thick round pieces.
- Steam the carrots and peas together in a microwave with a little water.
- Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
- Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
- Enter Step
- Transfer to a serving dish and garnish with chopped walnuts.
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