Potato, Carrot & Peas Salad With Walnuts

by MalaShenoy
A quick and healthy salad
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potatoes : 3 nos -
  • Carrot : 2 nos -
  • Peas shelled : 1 cup -
  • Dill chopped : 2(optional) - 3 stalks
  • Walnuts chopped : 50 gm -
  • Mayonnaise : 4 - 5 tsp
  • Salt to taste -
  • Freshly ground black pepper : few -
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
  • Potatoes : 3 nos -
  • Carrot : 2 nos -
  • Peas shelled : 1 cup -
  • Dill chopped : 2(optional) - 3 stalks
  • Walnuts chopped : 50 gm -
  • Mayonnaise : 4 - 5 tsp
  • Salt to taste -
  • Freshly ground black pepper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and cut into small cubes.
  2. Slice the carrots into ¼” thick round pieces.
  3. Steam the carrots and peas together in a microwave with a little water.
  4. Blanch the peas & carrots in cold water after they are cooked to retain the color and drain off all the excess water.
  5. Mix the boiled potatoes, carrots, peas, chopped dill, salt, freshly ground black pepper and mayonnaise together well.
  6. Enter Step
  7. Transfer to a serving dish and garnish with chopped walnuts.
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