Pure Vegetarian SnacksSnacksPotato Chips by jayashis August 16, 2002 written by jayashis August 16, 2002 Salty and hot potato chips Print Recipe Votes: 12 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPotatoes(As reqd) -Salt - 1 tspRed chilly powder - 1 tspOil for frying - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPotatoes(As reqd) -Salt - 1 tspRed chilly powder - 1 tspOil for frying - Votes: 12 Rating: 4 You: Rate this recipe! Instructions Cut the potatoes into thin long pieces. Add salt and soak in water for 10 minutes. Dry it on a large sheet of paper. Once it is dried, deep fry in oil until it turns crisp. Add red chilly powder and mix well. :-Store in an air tight container. :-The same procedure can be used with potatoes sliced using a chips slicer. Share this Recipe EasyTeaTime 12 comments 0FacebookTwitterPinterestEmail jayashisRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian12 comments peter February 13, 2006 - 12:00 amPotato`s should be cut in 15mm square lengths. no need to soak them, no need to do anything except salt them, Heat the oil to 190 degC and lower the chips into the oil. When they begin to turn brown lift the basket and reduce the heat to around 160- 170degC wait a while for the heat to adjust then lower the basket, cook. The initial cooking should prevent the oil from soaking the chips.after around 5 minutes test the chips for softness, if soft turn heat back to 190 degC until browned to your taste. Traditionally only salt and malt vinegar is added, but please try anything you like. I find that the addition of chilli in any quantity spoils the subtle flavours of the dish you are eating. Reply Rekha December 26, 2006 - 12:00 amcheck this out-for french fries-cut potatoes-dry the pieces on tissue paper thoroughly-sprinkle cornflour till reasonably well coated-deep fry in hot oil, but at reduced flame. Reply Arun Babu August 30, 2004 - 12:00 amGood one very tasty & also easy to make. Reply sujee December 29, 2004 - 12:00 amIts a good one. U could add lemon juice from one lemon to the salt water and then soak the potatoes in that for 10 mins. This will prevent the chips from becoming brown when frying. Reply premkumar March 28, 2007 - 12:00 ami have been trying this out since long time but every time my fry goes brown and bitter. thanks for the tips. i will try this week and teach my wife also. she loves french fires. Reply beena June 5, 2006 - 12:00 amthanks for the idea of mixing lemon to not to get then brown. anyways good one!! Reply winnie June 5, 2007 - 12:00 amItried diff methods 4 crispier chips in vain…..bt ths s gud Reply safoora September 15, 2007 - 12:00 amwell about this recipie..i loved this recipie cuz i m a fan of potatoes.its 2 kewl n very easy 2 make.. Reply punartha June 10, 2008 - 12:00 amafter cutting just put potatoes n boiling water for few min. Reply Shayistha October 8, 2008 - 12:00 amIt was realy good. i put the cut potatoes in boiling water and then fried.. Reply bunty April 25, 2009 - 10:54 pm heh heh thnks this helped fr my project Reply Pablo Unnikrishnan June 20, 2005 - 12:00 amJust parboil the potatoes after cutting,otherwise the potato will not get cooked inside. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.