Name: Potato Coconut Masala
Prep time: 15 min
Total time: 15 min
Ingredients: Potato : 3 nos (chopped); Onion : 1 no (big); Green chillies : 4 nos (slit); Tomato : 2 nos (slices); Ginger : 2 tsp (crushed); Garlic : 3 cloves (crushed); Chilly powder : 2 tsp; Coriander powder : 1 tsp; Turmeric powder : 1 tsp; Coconut : 1 cup (grated); Garam masala : 1 tsp; Salt : as reqd

Potato Coconut Masala

Naadan potato coconut masala. With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Potato : 3 nos (chopped)
Onion : 1 no (big)
Green chillies : 4 nos (slit)
Tomato : 2 nos (slices)
Ginger : 2 tsp (crushed)
Garlic : 3 cloves (crushed)
Chilly powder : 2 tsp
Coriander powder : 1 tsp
Turmeric powder : 1 tsp
Coconut : 1 cup (grated)
Garam masala : 1 tsp
Salt : as reqd

Instructions

Peel and chop the potatoes.
In a pressure cooker, heat oil. Add garam masala, onion and fry it. Add ginger, garlic, chillies and tomato.
Make the mixture smooth. Meanwhile, grind coconut into paste.4) Add turmeric, chilly powder, coriander and salt. 5) Add potato and fry for 2 minutes. 6) Add the coconut paste and mix well.7) Add little water, cover and cook the masala.
When done, make it a semi thick masala.9) Naadan potato coconut masala.