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Potato Curry
Vegetarian
Vegetarian Curries
Potato Curry
s
By
sania
•
October 25, 2012
Potato Curry
Potato
Curry is most favourite side dish loved by people of all ages. This curry prepared with
coconut
milk
gives some unique taste and flavour. This makes an amazing combo with chappathi, poori, idiyappam etc.
Print Recipe
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Prep Time
10
hours
hrs
Total Time
10
hours
hrs
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Potato
chopped
1
no
Onion
chopped
1/4
tsp
Turmeric powder
5
nos
Green chillies
chopped
1/2
cup
Thick
coconut
milk
Salt
As reqd
Mustard seeds
Few
1
tbsp
Oil
Curry leaves
Few
Instructions
Pressure cook
potato
,
green chillies
and
onion
with 1/2 cup
water
(2 whistles). 2)Open the lid and boil it for 5 to 7 minutes.
Meanwhile smash half of the
potato
with the back of a spoon and leave the remaining intact. Add the
coconut
milk
and required
salt
.
Heat some
oil
in a pan and splutter some
mustard seeds
and add
curry leaves
. Pour the seasoning into the curry.
Tried this recipe?
Let us know
how it was!
s
written by
sania
continue reading
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