Potato Bharta also termed Aloo Bharta, is a popular and delectable dish in Indian Cuisine, that highlights the humble potato as the star ingredient. This is a comforting and flavorful dish relished by people of all ages. Aloo Bharta is typically prepared by boiling potatoes and mashing them. Cook potatoes well and peel and mash them until it creates a creamy and smooth texture for the base. The mashed mixture is then sauteed with a series of simple ingredients or flavorings to enhance the flavor and aroma. These flavorings infuse the dish with a wonderful blend of warm, earthy and mildly spiced flavors. Potato Bharta is a versatile dish that can be customized to suit personal preferences. The dish can be served as a main course alongside roti or naan. It can also be served as a side dish with other Indian curries or can even be used as a spread for wraps and sandwiches.
In Indian cultural scenario, potato holds a special place in the culinary landscape. Potatoes are considered a staple and are used in preparation of a wide range of dishes. Potatoes are well known for their affordability and ability to provide sustenance and comfort. In general, Aloo Bharta is a simple and favorite dish that evokes home cooked goodness and nostalgia. The process of preparation is often a labor of love. Many regions have their own unique variations, passed down from generations, each variation adding their own twist to make the dish perfect. Aloo Bharta is not only a meal, but a celebration of tradition, flavors and the joy of sharing food with friends and loved ones. It draws people closer creating a sense of unity and warmth. The nutritious dish nourishes both the soul and body. You can explore a well detailed Potato Bharta here.
Potato Bharta | Aloo Bharta
Ingredients
- 1/2 kg Potato
- 100 g Onion
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 3 nos Green chillies small
- 1/4 tsp Turmeric powder
- 1 twig Curry leaves
- 1/2 tsp Salt
Instructions
- Boil the potatoes fully, peel and mash them.
- Add finely cut onions and fry until the onions turn transparent.
- Add some fine pieces of green chillies too. Stir in turmeric powder.
- Next, add the mashed potatoes, salt and fry.
- Finally, add some curry leaves.
Notes
Response (4)
Leave a comment
S
Mushroom Masala | Koon Masala
Baingan Bharta | Indian Mashed Eggplant
S
Mathanga Thoran | Pumpkin Stir Fry
Sadya Special Olan With Video
S
Mushroom Masala | Koon Masala
Baingan Bharta | Indian Mashed Eggplant
S
Mathanga Thoran | Pumpkin Stir Fry
Ok!
it would have been more better if u put ginger garlic paste in this .
U`ve told that it`s potato curry…..but doesn`t seem to look like curry…..a wrong name……
Priya
It would be test much better if you add some curd