Potato-Dal Curry
Potato-Dal Curry
Ingredients
- 3/4 cup Red gram Thuvaraparippu
- 1 no Onion medium
- 2 cups Potato cut into cubes
- 2 - Green chillies
- Salt As reqd
- Curry leaves A few
- 1 cup Grated coconut
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1 no Garlic pod small
- 1/2 tsp Pepper powder
Instructions
- Cut onion into cubes and cut green chillies vertically.
- Pressure cook toor dal with the onions and green chillies adding sufficient water.
- :- Dal should be cooked well.
- Grind together coconut with cumin seeds, chilly powder, garlic, turmeric powder and pepper powder in a blender adding enough water.
- In a vessel, mix cooked toor dal, coconut mixture and potatoes.
- Cook well adding salt and curry leaves.
- Cook till the potatoes are done.
- :- Serve hot with chappathies.
Tried this recipe?Let us know how it was!
Response (3)
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I wanted to surprise my husband who is a food lover, with yr recipe. After making the Potato Dhal curry he has cautioned me not to use recipes from internet and did not like the same even though fresh coconut was used. Tried the recipe because it mentioned the usage of coconut. Never will a dhal in any planet have coconut. Hence pls remove the recipe from the site.
I tried your recipe, my family liked it. Curry is very tasty with chappathies.
Saw the rating from Sridevi Jagadeesh. The statement there is no dhal curry with coconut is not true. Kerala parippu curry which is a main dish in sadhyas has dhal and coconut. Also erisseri, some chutneys etc has dhal-coconut combination.
I tried..was a good dish.