Potato Egg Curry

by SimiVS
Potato with easy egg curry for chappathis, rice etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a pressure cooker and put sliced potatoes, sliced onion, chilly powder, turmeric powder, some water and required salt. Cook for 2 whistles. 2)Take a kadai and heat oil. Fry sliced garlic and curry leaves. Stir in cooked potato from pressure cooker into kadai. Mix along with garlic. Let it be on fire for 2 minutes. After that, off the fire and put the boiled eggs sliced on the curry.
  2. Potato egg curry is ready for serving.
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