Potato-Egg Sandwich

by sarithaprasad
A delicious breakfast - Potato-Egg Sandwich
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Egg - 2 nos
  • White/wheat bread - 4 nos
  • Potato(mashed) - 1 no
  • Mayonnaise - 1 tbsp
  • American garden salad dressing - 2 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Egg - 2 nos
  • White/wheat bread - 4 nos
  • Potato(mashed) - 1 no
  • Mayonnaise - 1 tbsp
  • American garden salad dressing - 2 tbsp
  • Salt(As reqd) -
  • Pepper(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing potato-egg sandwich, first make bulls eye with egg. Keep this aside.
  2. Mash potato and mix mayonnaise, salad dressing, little salt and pepper.
  3. Toast the bread slices in greased tawa, spread the potato mix in it.
  4. Place the egg on it and place other bread slice on top.
  5. Potato - egg sandwich a tasty break fast is ready.
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