Potato Halwa – Unique Taste

by ShyneeNair
A sweet halwa for all those with a sweet tooth
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the potatoes into a coarse paste.
  2. Heat a sauce pan.
  3. Melt the butter and add the potato paste into it.
  4. Saute it for a couple of mins.
  5. Add milk, double cream and sugar and stir well.
  6. Add vanilla essence and cardamom powder.
  7. Keep stirring until a thread like consistency is achieved.
  8. Now remove it from the fire.
  9. In a small wok roast the raisins and cashew nut in ghee.
  10. Pour this ghee along with the cashews and raisins on top of the halwa.
  11. Allow the halwa to cool for an hour.
  12. :- You may refrigerate as well.
  13. Once cool your halwa is ready.
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2 comments

curryadmin
Jessy May 13, 2006 - 12:00 am

I never knew that Potato can be made out into a sweet dish as well…thanx for the recipe.

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curryadmin
ritu sanjai January 13, 2007 - 12:00 am

nice recipe…i want to try it…i wanted to know that we have to boil it first or straightway grind it?
u mean jus peal it n blend it or we have to grind? using water??

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