Potato Halwa - Unique Taste
A sweet halwa for all those with a sweet tooth
Ingredients
Instructions
- Grind the potatoes into a coarse paste.
- Heat a sauce pan.
- Melt the butter and add the potato paste into it.
- Saute it for a couple of mins.
- Keep stirring until a thread like consistency is achieved.
- Now remove it from the fire.
- Allow the halwa to cool for an hour.
- :- You may refrigerate as well.
- Once cool your halwa is ready.
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I never knew that Potato can be made out into a sweet dish as well…thanx for the recipe.
nice recipe…i want to try it…i wanted to know that we have to boil it first or straightway grind it?
u mean jus peal it n blend it or we have to grind? using water??