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Potato Kebab
Vegetarian
Vegetarian Others
Potato Kebab
M
By
MiaVarghese
•
March 26, 2010
Potato Kebab
Highly nutritous and delicious.
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
2
nos
Potato
1/4
cup
All purpose flour
Maida
1/2
tsp
Coriander powder
1/2
tsp
Cummin seeds
powdered, Jeerakam
1/4
tsp
Garam masala
1/2
cup
Bread crumbs
dry
Oil
As reqd for frying
Salt
As reqd
Instructions
Cook the potatoes in a pressure cooker and mash them.
Mix the potaoes with 1/4 cup
bread crumbs
,
coriander powder
, cummin powder,
garam masala
and required
salt
.
Make small cutlets of the above
potato
mixture and roll in maida powder and remaining
bread crumbs
.
Take a frying pan and pour
oil
. Heat the
oil
and fry the kebabs on both sides until golden in color.
Potato
kebab is ready and serve hot with
tamarind
chutney and curd.
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how it was!
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M
written by
MiaVarghese
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