Potato-Methi Curry

by BinduVinod
Potatoes & Fenugreek(Uluva/Methi) leaves in tomato gravy
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes & keep it aside after cutting into cubes.
  2. Heat oil in a pan or a kadai.
  3. Add mustard seeds and when they crackle, add curry leaves.
  4. Add ginger and garlic and fry, till they become slightly brown in colour.
  5. Add onions and fry, till golden brown.
  6. Add tomato paste followed by 1 glass of water.
  7. Cover with the lid and cook for 2 - 3 mins.
  8. Open the lid and add all the remaining masalas.
  9. Add the potato cubes amd mix well.
  10. After 5 mins, add the fenugreek or methi leaves.
  11. Cover and cook for another 5 mins.
  12. Add coriander leaves and switch off the flame.
  13. Keep it in the kadai for some more time, before serving.
  14. :- Serve with chappathis or rice.
  15. :- If you want, you can add a tsp of lemon juice to it.
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5 comments

curryadmin
jaya December 26, 2006 - 12:00 am

itried his dish, it`s yummy.
i used garam masala instead of pav masala.

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curryadmin
smitha April 17, 2006 - 12:00 am

this recipe is good…except for one thing,when using methi leaves don`t garnish with coriander leaves it`ll spoil the entire dish.this is for all recipes using methi leaves.

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curryadmin
Seema December 6, 2005 - 12:00 am

This is an excellent dish.I tried it by adding garam masala instead of pav bhaji masala.Next time,for a change, I`m going to try with drumstick tree leaves,instead of methi leaves.

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curryadmin
shifa firoz February 23, 2006 - 12:00 am

this was easy and had a different. i used jeera instead of musturd seeds and garam masala instead of pav bhaji masala.. rest everyhing was same. Thanks for sharing the recipe.

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curryadmin
lakshmi September 21, 2007 - 12:00 am

its really very nice ..and also i tried with pavbhaji …….we enjoyed it thx for giving such a nutritious and tasty recepie……i was searching for a different recepie using methi leaves and urs is so good….

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