VegetarianVegetarian CurriesPotato Mezhukkupuratti by ManjuV January 27, 2005 written by ManjuV January 27, 2005 Potato fry as a side dish Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPotatoes(cut into small cubes) - 8 nosRed chilly powder - 1 tspTurmeric powder - 1/2 tspAsafoetida(Kayam) - 1/4 tspSalt(As reqd) -Oil - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsPotatoes(cut into small cubes) - 8 nosRed chilly powder - 1 tspTurmeric powder - 1/2 tspAsafoetida(Kayam) - 1/4 tspSalt(As reqd) -Oil - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pan. Add the potatoes and stir it once. Add turmeric powder, red chilly powder, asafoetida and salt. Cook on medium-low fire, till the potatoes are soft. :- Serve as a side dish with steamed rice. Share this Recipe DinnerEasyLunchSidedish 5 comments 0FacebookTwitterPinterestEmail ManjuVRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style5 comments uzsthi February 13, 2005 - 12:00 amafter heating oil in kadi add litte bit musted seed and curry leaves and at the end sprinke with corrinder leaves it gets good aroma & taste Reply diya February 10, 2005 - 12:00 amgood dish Reply sajita April 7, 2009 - 12:15 am U can add a bit of amchur powder(Dry mango powder) and coriander powder. Will taste better. Reply Deepak February 8, 2009 - 4:16 pm Great, simple recipe. Thanks so much! Reply V October 28, 2008 - 12:00 amBasic idea is good, there are to types of potato fry, the one that is brown or reddish in color (2 big potatoes, cubed; garlic, 1-2 segments crushed with peel still on; oil, 1TbSpn; 1tSpn chili powder; salt, to taste–>heat oil in pan, add the crushed garlic, allow to fry, add the chili powder and allow it to warm, then add the cubed potatoes and salt, stir occasionally) and the one that is yellow in color (2 big potatoes, cubed; 1/2 tSpn mustard seeds; 1/2 big onion cut in long lengths; 3-4 green chillies, cut in long pieces; curry leaves;1/2 tSpn turmeric powder;1 TbSpn oil;salt; 1 segment crushed garlic–>heat oil in pan, add the mustard seeds and curry leaves, when the seeds start to pop,add the onions,green chilies and garlic, saute, add the potatoes, salt and turmeric powder…stir occasionally). Cover the pan with a lid while cooking so the potatoes cook well, if you want the fry to be dryer remove the lid and leave on the stove for some more time after the potatoes are cooked…Thanx. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.