Potato Mezhukkupuratti

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Potato Mezhukkupuratti

Potato fry as a side dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 8 nos Potatoes cut into small cubes
  • 1 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Asafoetida Kayam
  • Salt As reqd
  • Oil

Instructions
 

  • Heat oil in a pan.
  • Add the potatoes and stir it once.
  • Add turmeric powder, red chilly powder, asafoetida and salt.
  • Cook on medium-low fire, till the potatoes are soft.
  • :- Serve as a side dish with steamed rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. u
    uzsthi February 13, 2005

    after heating oil in kadi add litte bit musted seed and curry leaves and at the end sprinke with corrinder leaves it gets good aroma & taste

  2. d
    diya February 10, 2005

    good dish

  3. s
    sajita April 7, 2009

    U can add a bit of amchur powder(Dry mango powder) and coriander powder. Will taste better.

  4. D
    Deepak February 8, 2009

    Great, simple recipe. Thanks so much!

4 from 5 votes (5 ratings without comment)
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