Potato Mezhukkupuratti

by ManjuV
Potato fry as a side dish
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(cut into small cubes) - 8 nos
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida(Kayam) - 1/4 tsp
  • Salt(As reqd) -
  • Oil -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(cut into small cubes) - 8 nos
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida(Kayam) - 1/4 tsp
  • Salt(As reqd) -
  • Oil -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add the potatoes and stir it once.
  3. Add turmeric powder, red chilly powder, asafoetida and salt.
  4. Cook on medium-low fire, till the potatoes are soft.
  5. :- Serve as a side dish with steamed rice.
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5 comments

curryadmin
uzsthi February 13, 2005 - 12:00 am

after heating oil in kadi add litte bit musted seed and curry leaves and at the end sprinke with corrinder leaves it gets good aroma & taste

Reply
curryadmin
diya February 10, 2005 - 12:00 am

good dish

Reply
curryadmin
sajita April 7, 2009 - 12:15 am

U can add a bit of amchur powder(Dry mango powder) and coriander powder. Will taste better.

Reply
curryadmin
Deepak February 8, 2009 - 4:16 pm

Great, simple recipe. Thanks so much!

Reply
curryadmin
V October 28, 2008 - 12:00 am

Basic idea is good, there are to types of potato fry, the one that is brown or reddish in color (2 big potatoes, cubed; garlic, 1-2 segments crushed with peel still on; oil, 1TbSpn; 1tSpn chili powder; salt, to taste–>heat oil in pan, add the crushed garlic, allow to fry, add the chili powder and allow it to warm, then add the cubed potatoes and salt, stir occasionally) and the one that is yellow in color (2 big potatoes, cubed; 1/2 tSpn mustard seeds; 1/2 big onion cut in long lengths; 3-4 green chillies, cut in long pieces; curry leaves;1/2 tSpn turmeric powder;1 TbSpn oil;salt; 1 segment crushed garlic–>heat oil in pan, add the mustard seeds and curry leaves, when the seeds start to pop,add the onions,green chilies and garlic, saute, add the potatoes, salt and turmeric powder…stir occasionally). Cover the pan with a lid while cooking so the potatoes cook well, if you want the fry to be dryer remove the lid and leave on the stove for some more time after the potatoes are cooked…Thanx.

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