Name: Potato Murukku
Prep time: 30 min
Total time: 30 min
Ingredients: Aloo 1 cup; Rice flour : 1 cup; Green chili 3 no.; Garlic 6 to 7 no.; Salt to taste; asafoetida 1 tsp; white sesame seed 1 tsp; Butter : 2 tsp; Ajwain / omam seed 1 tsp; water 1 glass; Oil to fry

Potato Murukku

Potato murukku is not only tasty but also easy to make as it has only rice flour and no urad dal flour needed. This is good for beginners as this is very easy with minimal ingredients. Potato Murukku can be treated as a Diwali snack too. The snack is simply awesome and crunchy and sure you will enjoy to the last bite. You will keep asking for more. This is an irresistible snack especially with kids who love potatoes. Even beginners can try out the dish successfully. Potatoes are very nutritious and you can try out this easy snack with a cup of hot tea. You will relish the delicious murukku. You can explore a well detailed recipe here.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Aloo 1 cup
Rice flour : 1 cup
Green chili 3 no.
Garlic 6 to 7 no.
Salt to taste
asafoetida 1 tsp
white sesame seed 1 tsp
Butter : 2 tsp
Ajwain / omam seed 1 tsp
water 1 glass
Oil to fry

Instructions

For preparing the tasty snack, first peel the aloo and boil it by adding salt and water in a pressure cooker and allow for 2 whistles.
In a mixi jar make a paste of green chilli and garlic.
Smash the aloo and make ready of other ingredients, rice flour, salt, asafoetida, omam seed, butter, green chili paste, sesame seeds
in a bowl add all the ingredients, smashed potatoes, green chili paste, asafoetida, omam seed, sesame seed, butter and rice flour.
Add water and make a dough.
Take some from dough and keep in murukku press with the plate single star hole. Press and make shapes.
Heat the oil in high flame and cook the murukku.
Potato garlic murukku is ready. This is a tasty snack, delicious and flavorful and you will relish to the last bite.