Potato Musakhan
Potato Musakhan
Half cooked potato cubes coated with marinade and fried in a mixture of aromatic spices.
Ingredients
- 3 nos Potatoes peeled and sliced into small cubes, medium
- 1/4 cup Shallots chopped, Kunjulli
- 1 tbsp Ginger chopped
- Curry leaves Few
- Oil As reqd
For preparing marinade:
- Ginger garlic paste - 1/2 tsp
- 1 1/2 tsp Kashmiri chilly powder
- 1/2 tbsp Lime juice
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Boil and cook in low fire until the potato is half cooked. Strain and keep this aside.
- Combine and grind the ingredients for the marinade to a fine paste.
- Coat the half cooked potato cubes with the marinade and leave aside for a few minutes.
- Take a pan and pour some oil. Heat the oil and fry shallots and ginger. Add marinated potato cubes and curry leaves and saute in low heat until it becomes dry.
Tried this recipe?Let us know how it was!
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