Potato Rolls Easy
Potato Rolls Easy
Potato Rolls
Ingredients
- 1 cup Potatoes boiled & mashed
- 1 large Bread
- 1 cup Corn boiled
- 3 - Lemon juice
- Salt As reqd
- Mint leaves(Pudhina)(finely chopped)
- Coriander leaves(finely chopped)
- 4 nos Green chillies chopped
- Oil for frying
Instructions
- Mix together potatoes, corn, salt, lemon juice, mint, coriander and chillies.
- Form into rolls after filling potato mixture in the centre.
- Heat oil in a pan or a kadai.
- Fry in hot oil till brown.
- Drain them on a kitchen towel.
- :- Serve hot with ketchup or green chutney.
- :- We can use chic-pea flour instead of corn flour.
Tried this recipe?Let us know how it was!
Response (2)
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Hi,
You haven`t mentioned the usage of cornflour anywhere?when and how do i use it in your recipe?
that is very delicious and tasty recipe