Potato Rolls Easy

by SheebaMuhammed
Potato Rolls
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(boiled & mashed) - 1 cup
  • Bread - 1 large
  • Corn(boiled) - 1 cup
  • Lemon juice - 3 -
  • Salt(As reqd) -
  • Mint leaves(Pudhina)(finely chopped) -
  • Coriander leaves(finely chopped) -
  • Green chillies(chopped) - 4 nos
  • Oil for frying -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(boiled & mashed) - 1 cup
  • Bread - 1 large
  • Corn(boiled) - 1 cup
  • Lemon juice - 3 -
  • Salt(As reqd) -
  • Mint leaves(Pudhina)(finely chopped) -
  • Coriander leaves(finely chopped) -
  • Green chillies(chopped) - 4 nos
  • Oil for frying -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together potatoes, corn, salt, lemon juice, mint, coriander and chillies.
  2. Dip bread slices in salted water and squeeze out the water.
  3. Form into rolls after filling potato mixture in the centre.
  4. Heat oil in a pan or a kadai.
  5. Fry in hot oil till brown.
  6. Drain them on a kitchen towel.
  7. :- Serve hot with ketchup or green chutney.
  8. :- We can use chic-pea flour instead of corn flour.
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2 comments

curryadmin
lakshmi November 3, 2005 - 12:00 am

Hi,
You haven`t mentioned the usage of cornflour anywhere?when and how do i use it in your recipe?

Reply
curryadmin
nighat kashif September 25, 2004 - 12:00 am

that is very delicious and tasty recipe

Reply

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