Potato Saagu
Potato Saagu
side dish for roti and puri - Potato saagu
Ingredients
- 3 nos Potatoes boiled and mashed
- 1 no Tomato diced, small
- 1 no Onion finely chopped, large
- 2 nos Green chillies
- Curry leaves A sprig
- 1 tsp Coriander leaves
- 1/2 tsp Atta mixed with 2 tsp of water without lumps
- 1/2 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- Oil for frying
- Salt As reqd
Instructions
- Heat oil in a kadai.
- Splutter the mustard seeds.
- Add the chopped onions and curry leaves.
- When the onions become transparent, add the diced tomatoes and stir cook until the tomatoes turn pulpy.
- :- DO NOT add too much of atta, since it would spoil the flavour. Just half a tsp would do. This is to get the thickness and glazed look.
- Add a little water to just cover the potatoes and cook covered until the mixture becomes a gravy.
- Check for salt and remove fire.
- :- Serve with pooris and chapathis.
- :- You can thicken the gravy to a dry consistency and use this as masala for masala dosas too.
- Happy cooking 🙂
Tried this recipe?Let us know how it was!
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This was a good curry.
This is a perfect side dish for puris..adding a little bit of wheat flour is a nice trick to get a glossy finish to the curry.
I was quite doubtful about adding the atta….but it turned out really good. Its a great recipe.
It was very tasty. Thank you for the recipe..
adding a little atta to the saagu has really made a lot of difference to the curry. the texture and taste are really good….thanx a lot
It tasted great. Nice recipe.