Potato Sadam

by preejinisanth
Potato and rice - Potato Sadam
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(medium cut into cubes) - 3 nos
  • Rice(white rice/basmati rice) - 1 1/2 glass
  • Water - 3 glass
  • Onion(chopped) - 3 nos
  • Curry leaves - 1 handful
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Asafoetida powder(A pinch, kayampodi) -
  • Salt(As reqd) -
  • Mustard seeds(A pinch, kaduku) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(medium cut into cubes) - 3 nos
  • Rice(white rice/basmati rice) - 1 1/2 glass
  • Water - 3 glass
  • Onion(chopped) - 3 nos
  • Curry leaves - 1 handful
  • Turmeric powder - 1/2 tsp
  • Chilly powder - 1 tsp
  • Asafoetida powder(A pinch, kayampodi) -
  • Salt(As reqd) -
  • Mustard seeds(A pinch, kaduku) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pour water in a vessel and add cleaned rice.
  2. Close the lid and cook for 10 minutes in light medium fame.
  3. Heat oil in a pan and put mustard seeds. When it crackles put onion and curry leaves. Saute it. 4)Lower the flame, add potato cubes, little water for boiling and salt. 5)After potato is cooked well, add turmeric powder, chilly powder and kayam podi.
  4. Simmer in low flame until water dries up completely.
  5. Add cooked rice into pan and mix well.
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