5 nos Potato (sliced as finger chips)1 1/4 tbsp Chilly powder1/2 tsp Coriander powder1/4 tsp Turmeric powder1/2 tsp Garam masala2 nos EggsDry bread crumbs (As reqd)Salt (As reqd) Cook the potato fingers in some water till 3/4th cooked stage.Mix the powders: chilly powder, coriander powder, turmeric powder, garam masala, two eggs and required salt in 1 tbsp hot water to make a paste.Dip the potato fingers in this paste and roll over in bread crumbs.Take a pan and pour sufficient oil. Heat the oil and deep fry the potato fingers until golden in color. Kerala