Name: Potato Spinach Dosa
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Potato (boiled and mashed); 1/2 bunch Spinach (finely chopped); 1 spring Coriander leaves (finely chopped); 1 tbsp Coconut powder; 1/2 tsp Lime juice; 2 tbsp Rice flour; 1/2 cup Besan powder (Kadalamavu); 1/4 cup All purpose flour (Maida); 2 nos Green chillies (chopped); Baking powder (A pinch); Turmeric powder (A pinch); 2 tsp Curd; Water (As reqd); 2 tbsp Ghee; Salt (As reqd)

Potato Spinach Dosa

Mashed potato, spinach, rice flour, besan and other ingredients are mixed to a dosa consistency and cooked as dosas

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Potato boiled and mashed
1/2 bunch Spinach finely chopped
1 spring Coriander leaves finely chopped
1 tbsp Coconut powder
1/2 tsp Lime juice
2 tbsp Rice flour
1/2 cup Besan powder Kadalamavu
1/4 cup All purpose flour Maida
2 nos Green chillies chopped
Baking powder A pinch
Turmeric powder A pinch
2 tsp Curd
Water As reqd
2 tbsp Ghee
Salt As reqd

Instructions

For preparing potato spinach dosa, mix together all the ingredients except ghee: mashed potato, spinach, rice flour, coconut powder, coriander leaves, lime juice, besan, maida, green chillies, baking powder, curd, water and required salt to a dosa consistency. 2)Pour a ladleful of batter into a hot tawa and spread like a dosa.
Cover with a lid and cook. Spread half a tsp of ghee over the dosa and turn over.
Remove from tawa when both sides are done and crispy.
Repeat same with remaining batter.
Potato spinach dosa, a yummy as well as nutritious snack, is ready. Serve hot with pickle or chutney.

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Potato Spinach Dosa