Potato Spinach Dosa

by MiaVarghese
Mashed potato, spinach, rice flour, besan and other ingredients are mixed to a dosa consistency and cooked as dosas
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing potato spinach dosa, mix together all the ingredients except ghee: mashed potato, spinach, rice flour, coconut powder, coriander leaves, lime juice, besan, maida, green chillies, baking powder, curd, water and required salt to a dosa consistency. 2)Pour a ladleful of batter into a hot tawa and spread like a dosa.
  2. Cover with a lid and cook. Spread half a tsp of ghee over the dosa and turn over.
  3. Remove from tawa when both sides are done and crispy.
  4. Repeat same with remaining batter.
  5. Potato spinach dosa, a yummy as well as nutritious snack, is ready. Serve hot with pickle or chutney.
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