Name: Potato-Urulaikizhangu Karakkary - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Potatoes (cut in cubes); 2 tsp Red chilly powder; 1 tsp Turmeric powder; Asafoetida (A pinch, Kayam); 2 tsp Coriander seeds/Dhania; 1 tsp Pepper; 1 tsp Cumin seeds (Jeerakam); 1 tsp Channa dal; 1 tsp Mustard seeds; 2 tbsp Gingelly oil; 2 tbsp Coconut oil; Salt (As reqd)

Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Potatoes cut in cubes
2 tsp Red chilly powder
1 tsp Turmeric powder
Asafoetida A pinch, Kayam
2 tsp Coriander seeds/Dhania
1 tsp Pepper
1 tsp Cumin seeds Jeerakam
1 tsp Channa dal
1 tsp Mustard seeds
2 tbsp Gingelly oil
2 tbsp Coconut oil
Salt As reqd

Instructions

For preparing potato/urulaikizhangu karakkary - brahmin special, heat oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.
Take another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.
Add gingeely oil and cook for 5 minutes.
Add asafoetida.
Cook till the mixture becomes a little brownish in color.
Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.

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Potato-Urulaikizhangu Karakkary – Brahmin Special