Name: Potato Vada Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Cooked and mashed potato; 1/4 cup Onion (minced); Ginger (A small piece, minced); 2 nos Green chillies (minced); 1/2 cup Bread (soaked in water and squeezed out); Oil (As reqd for frying); Salt (As reqd)

Potato Vada Recipe

Mashed potato mixed with soaked bread and rolled out into vadas

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Cooked and mashed potato
1/4 cup Onion minced
Ginger A small piece, minced
2 nos Green chillies minced
1/2 cup Bread soaked in water and squeezed out
Oil As reqd for frying
Salt As reqd

Instructions

For preparing potato vada recipe, first heat oil in a frying pan and saute minced onion, ginger, green chillies to a golden brown color.
Stir in mashed potato, squeezed out bread and required salt. Mix well and saute in low heat.
Roll out the entire mixture into lime sized balls and flatten them.
Heat sufficient oil in a frying pan and deep the potato vadas to a golden brown color.
Potato vada recipe, a tasty nutritious tea-time snack is ready. Serve hot.

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Potato Vada

Potato Vada Recipe

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Ingredients