Potato Wedges With Parsely

by DeviKrishna
Potato, parsley, spring onion and other ingredients are tossed and baked together
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season the potato wedges with salt and pepper.
  2. Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
  3. Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
  4. Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
  5. Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
  6. Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.
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