Name: Potato Wedges With Parsely
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Potato (cut into wedges); 2 tbsp Parsely (chopped); 1/2 tsp Ginger garlic paste; 2 tbsp Spring onion (finely chopped); 2 1/2 tbsp Lightly soured cream; 1 cup Cheese (grated); Pepper powder (As reqd); Salt (As reqd); Olive oil (As reqd)

Potato Wedges With Parsely

Potato, parsley, spring onion and other ingredients are tossed and baked together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Potato cut into wedges
2 tbsp Parsely chopped
1/2 tsp Ginger garlic paste
2 tbsp Spring onion finely chopped
2 1/2 tbsp Lightly soured cream
1 cup Cheese grated
Pepper powder As reqd
Salt As reqd
Olive oil As reqd

Instructions

Season the potato wedges with salt and pepper.
Preheat the oven to 350F. Place the potato wedges in a tray with foil. Bake it for 40 minutes or till it becomes brown in color.
Combine cream, spring onion, salt, pepper ginger garlic paste and olive oil.
Take out the wedges from oven after 40 minutes and pour the cream mixture over it and bake again for 5 minutes.
Remove from oven after 5 minutes, sprinkle cheese and parsley on top and bake it for 3 minutes.
Potato wedges with parsley, an easy to prepare and delicious recipe for kids as well as elders, is ready.

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Potato Wedges With Parsely

Potato Wedges With Parsely

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