Pothu Thoran
Pothu Thoran
Madhya Thiruvathaamkoor style beef thoran
Ingredients
- ½ kg Buffalo meat homemade beef boiled in salt & pepper and minced, minced
- 2 nos Onion finely chopped, big
- 5 nos Garlic pods
- 1 tsp Ginger chopped
- Curry leaves A few
- Coriander leaves for garnishing
- 5 nos Green chillies cut into small round pieces
- Salt As reqd
- 1 tsp Mustard seeds
- Oil (Sunflower oil preferred)
Instructions
- Heat oil in a frying pan.
- Add mustard seeds and when they crackle, add chopped onions followed by ginger, garlic and curry leaves.
- SautT till they turn brown.
- Add the minced meat which has already been boiled.
- Fry it till it turns brown.
- Add green chillies along with enough salt.
- Transfer the contents into a serving plate.
- Garnish with chopped coriander leaves.
- : - Serve with rotis and rice.
Tried this recipe?Let us know how it was!
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Dear
It was excellent.One of my suggestion is if you add masala its so great.Thanks 4 recipe
This is a great recipe!!! Very tasty and an excellent dish for vellamadi 🙂