Name: Pototo Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Potatoes; 2 nos Onion (large); 2 nos Green chillie; 1/4 piece Ginger; pinch of turmeric; Salt (to taste); 1/2 tsp Mustard; Curry leaves (few); 2 nos Red chillie (whole); Corriander leaves (few); 1 no Tomato (large); 1/2 tsp Jeera

Pototo Curry

best with dosa - Pototo curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Potatoes
2 nos Onion large
2 nos Green chillie
1/4 piece Ginger
pinch of turmeric
Salt to taste
1/2 tsp Mustard
Curry leaves few
2 nos Red chillie whole
Corriander leaves few
1 no Tomato large
1/2 tsp Jeera

Instructions

In the pressure cooker add cut pototoes, onion, cut tomato, ginger, and greenchillie.
Add little water salt and turmeric and pressure cook for 5 minutes.
Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left cut in oil.
Add mustard,jeeera, curry leaves, red whole chillie, and again one sliced onion.
Fry and pour over the potato mixture.
Add corriander leaves.
Enjoy!!!!

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