Pototo Curry

by RitaSurendar
best with dosa - Pototo curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 5 nos
  • Onion(large) - 2 nos
  • Green chillie - 2 nos
  • Ginger - 1/4 piece
  • pinch of turmeric -
  • Salt(to taste) -
  • Mustard - 1/2 tsp
  • Curry leaves(few) -
  • Red chillie(whole) - 2 nos
  • Corriander leaves(few) -
  • Tomato(large) - 1 no
  • Jeera - 1/2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 5 nos
  • Onion(large) - 2 nos
  • Green chillie - 2 nos
  • Ginger - 1/4 piece
  • pinch of turmeric -
  • Salt(to taste) -
  • Mustard - 1/2 tsp
  • Curry leaves(few) -
  • Red chillie(whole) - 2 nos
  • Corriander leaves(few) -
  • Tomato(large) - 1 no
  • Jeera - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In the pressure cooker add cut pototoes, onion, cut tomato, ginger, and greenchillie.
  2. Add little water salt and turmeric and pressure cook for 5 minutes.
  3. Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left cut in oil.
  4. Add mustard,jeeera, curry leaves, red whole chillie, and again one sliced onion.
  5. Fry and pour over the potato mixture.
  6. Add corriander leaves.
  7. Enjoy!!!!
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1 comment

curryadmin
pb August 29, 2008 - 12:00 am

ur recepie was average

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