Pottukadalai Balls

by Goldaelizabeth
Ladoos made with Pottukadala(Split dalia)
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Votes: 4
Rating: 4.75
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Pottukadalai(powdered, Split dalia) - 2 cups
  • Sugar(powdered) - 1 cup
  • Cardamom(Elakka) - 5 nos
  • Ghee - 1/2 cup
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Pottukadalai(powdered, Split dalia) - 2 cups
  • Sugar(powdered) - 1 cup
  • Cardamom(Elakka) - 5 nos
  • Ghee - 1/2 cup
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Instructions
  1. Mix together the powdered pottukadalai and sugar in a bowl.
  2. Heat ghee.
  3. Make the pottukadalai into balls with ghee.
  4. Add cardamom.
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3 comments

curryadmin
hema February 7, 2007 - 12:00 am

Very good.

Reply
curryadmin
Arasi April 19, 2007 - 12:00 am

Excellent Recipe I have ever heard

Reply
curryadmin
Ramya July 14, 2006 - 12:00 am

This is called MAALADU

Reply

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