Name: Pound Cake With Walnut
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 cup Walnuts (chopped); 1 1/2 cup All purpose flour (Maida); 100 g Butter; 2 nos Eggs; 1 1/2 cup Sugar; 1/2 cup Milk; 1/2 tsp Baking powder; 2 tbsp Cream cheese; 1/2 tsp Rum extract; 1/2 tsp Vanilla; 1/2 cup Shortening (semisolid fat used in food preparation); 1 cup Color cherry (chopped)

Pound Cake With Walnut

Maida flour, chopped walnuts, rum extract and other ingredients are mixed together for preparing pound cake

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Prep Time 40

Total Time 40

Cuisine Others

Servings people

Ingredients

1/2 cup Walnuts chopped
1 1/2 cup All purpose flour Maida
100 g Butter
2 nos Eggs
1 1/2 cup Sugar
1/2 cup Milk
1/2 tsp Baking powder
2 tbsp Cream cheese
1/2 tsp Rum extract
1/2 tsp Vanilla
1/2 cup Shortening semisolid fat used in food preparation
1 cup Color cherry chopped

Instructions

First beat butter and shortening together.
Add sugar and beat till fluffy.
Now, add eggs one by one beating simultaneously. Stir in vanilla and beat again.
Sieve flour with baking powder. Add the sieved flour, cream cheese and milk alternatively and mix well.
Finally, add walnuts, color cherries and mix well.
Transfer the cake mix into a greased baking tray and bake in a preheated oven at 325 degrees for 80 minutes.
Pound cake with walnut, a delicious tea time snack, is ready.

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Pound Cake With Walnut