1/2 cup Walnuts (chopped)1 1/2 cup All purpose flour (Maida)100 g Butter2 nos Eggs1 1/2 cup Sugar1/2 cup Milk1/2 tsp Baking powder2 tbsp Cream cheese1/2 tsp Rum extract1/2 tsp Vanilla1/2 cup Shortening (semisolid fat used in food preparation)1 cup Color cherry (chopped) First beat butter and shortening together.Add sugar and beat till fluffy.Now, add eggs one by one beating simultaneously. Stir in vanilla and beat again.Sieve flour with baking powder. Add the sieved flour, cream cheese and milk alternatively and mix well.Finally, add walnuts, color cherries and mix well.Transfer the cake mix into a greased baking tray and bake in a preheated oven at 325 degrees for 80 minutes.Pound cake with walnut, a delicious tea time snack, is ready. Others