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Prawn And Green Channa Kabab – For Kids
Non-Vegetarian
Seafood
Prawn And Green Channa Kabab – For Kids
M
By
MiaVarghese
•
December 2, 2010
Prawn And Green Channa Kabab - For Kids
Prawns
mixed with
garlic
,
ginger
, crushed bread,
egg
, other ingredients and shaped into kababs, a favorite with kids
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Prawn – 250g(cleaned and de
veined), cleaned and de
5
nos
Garlic
flakes
finely chopped
5
g
Ginger
finely chopped
3
nos
Green chillies
finely chopped
1
cup
Green Channa/Green Chickpea
boiled and mashed
2
nos
Onion
finely chopped, small
1/2
tsp
Chilly powder
1/2
tsp
Chaat masala
1/2
tsp
Garam masala
1/4
bunch
Coriander leaves
chopped
1
no
Egg
3
nos
Bread slices
soaked and crushed
Oil
As reqd
Salt
As reqd
Instructions
Mix together all the ingredients except
egg
and
oil
:
prawns
,
garlic
,
ginger
,
green chillies
, green channa,
onion
, chilly powder, chaat masala,
garam masala
, coriander leaves, crushed bread and required
salt
.
Beat the
egg
and blend well with prawn mixture.
Heat
oil
in kadai, shallow fry the ingredients. Allow to cool
Shape kababs out of this prawn mixture and deep fry in hot
oil
.
Prawn and green channa kabab, a yummy, nutritious dish, is ready. Serve hot with salads, sauce etc.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Kids-Corner
Lunch
NorthIndian
Party
Sidedish
M
written by
MiaVarghese
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