Prawn And Green Channa Kabab – For Kids

by MiaVarghese
Prawns mixed with garlic, ginger, crushed bread, egg, other ingredients and shaped into kababs, a favorite with kids
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawn – 250g(cleaned and de(veined), cleaned and de) -
  • Garlic flakes(finely chopped) - 5 nos
  • Ginger(finely chopped) - 5 g
  • Green chillies(finely chopped) - 3 nos
  • Green Channa/Green Chickpea(boiled and mashed) - 1 cup
  • Onion(finely chopped, small) - 2 nos
  • Chilly powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Coriander leaves(chopped) - 1/4 bunch
  • Egg - 1 no
  • Bread slices(soaked and crushed) - 3 nos
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawn – 250g(cleaned and de(veined), cleaned and de) -
  • Garlic flakes(finely chopped) - 5 nos
  • Ginger(finely chopped) - 5 g
  • Green chillies(finely chopped) - 3 nos
  • Green Channa/Green Chickpea(boiled and mashed) - 1 cup
  • Onion(finely chopped, small) - 2 nos
  • Chilly powder - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Coriander leaves(chopped) - 1/4 bunch
  • Egg - 1 no
  • Bread slices(soaked and crushed) - 3 nos
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients except egg and oil : prawns, garlic, ginger, green chillies, green channa, onion, chilly powder, chaat masala, garam masala, coriander leaves, crushed bread and required salt.
  2. Beat the egg and blend well with prawn mixture.
  3. Heat oil in kadai, shallow fry the ingredients. Allow to cool
  4. Shape kababs out of this prawn mixture and deep fry in hot oil.
  5. Prawn and green channa kabab, a yummy, nutritious dish, is ready. Serve hot with salads, sauce etc.
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