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Prawn Balls
Non-Vegetarian
Seafood
Prawn Balls
D
By
DonaMayoora
•
March 7, 2005
Prawn Balls
A snack made with
Prawns
(Chemmeen)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
250
gm
Prawns
Chemmeen
2
tbsp
Oil
2
tbsp
Finely chopped
onion
1
tsp
Finely chopped
garlic
½
tsp
Coriander powder
1
tsp
Chilly powder
½
tsp
Turmeric powder
Salt
As reqd
Pepper
As reqd
4
nos
Bread slices
1/3
cup
Milk
2
nos
Eggs
lightly beaten
Egg
and
bread crumbs
to coat
Oil
for deep frying
Instructions
Heat
oil
in a pan.
Saute the
prawns
with
onion
and
garlic
.
Add
coriander powder
, chilly powder,
turmeric powder
,
salt
and pepper.
When the
prawns
are cooked, cool and mince the mixture.
Remove crust from bread, cut into pieces and soak in
milk
.
Mash and add to prawn mixture.
Add lightly beaten eggs and mix well.
Cook the mixture on low flame, stirring all the time, till it is thick enough to hold its shape.
Cool and shape into bite size balls.
Roll them in
bread crumbs
.
Dip them in the beaten
egg
and roll again in
bread crumbs
.
Deep fry, till golden brown.
:- Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Easter
Easy
Eid
Fry
NorthIndian
Party
Ramzan
TeaTime
Xmas
D
written by
DonaMayoora
continue reading
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Response (1)
a
as
December 28, 2005
Its a good receipe i liked it
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Its a good receipe i liked it