Name: Prawn Balls - Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Prawns (Chemmeen); 3 nos Potato; 1 no Onion (medium); 2 nos Carrots; 1" piece Ginger; 2 - Garlic pods; 1 no Green chilly; 1 tsp Pepper powder; 1/4 tsp Chilly powder; 1/4 tsp Turmeric powder; 1 tsp Any meat masala; Curry leaves (A few); 1/4 tsp Garam masala powder; Coriander leaves (A few); 2 cups Oil for deep frying; Salt (As reqd)

Prawn Balls - Spicy

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/4 kg Prawns Chemmeen
3 nos Potato
1 no Onion medium
2 nos Carrots
1" piece Ginger
2 - Garlic pods
1 no Green chilly
1 tsp Pepper powder
1/4 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Any meat masala
Curry leaves A few
1/4 tsp Garam masala powder
Coriander leaves A few
2 cups Oil for deep frying
Salt As reqd

Instructions

Marinate prawns in chilly powder and meat masala keep it for 15 mins.
Cut potatoes and carrots into small pieces and boil them separately.
After it cools, smash it very well.
Heat 2 tsp of oil in a pan or a kadai.
Fry onion followed by turmeric powder, garlic, ginger, garam masala powder, curry leaves, coriander leaves, pepper powder and green chillies.
To this mixture, add prawns and 1/2 cup of water and let this cook well.
Add salt.
Before the water gets completely evaporated, add the smashed mixture to it.
Stir it well so that it becomes thick.
Make this into small balls keeping one prawn in each ball.
Fry them in oil till it becomes golden brown.
:- Serve with tomato sauce.

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Prawn Balls – Spicy