Name: Prawn Cauliflower Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Prawns; 1 tsp Mustard seeds; Curry leaves (Few); 2 nos Dry red chillies; 1 no Cauliflower (chopped); 1 no Onion (chopped); 1 no Tomato (chopped); 2 tsp Garam masala; 1 tsp Coriander powder; 1 cup Coconut milk; Coriander leaves (Few); 2 inch Ginger (finely chopped); 6 cloves Garlic (chopped); 3 nos Green chillies (chopped); Salt (As reqd)

Prawn Cauliflower Kuruma

Tasty prawn curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Prawns
1 tsp Mustard seeds
Curry leaves Few
2 nos Dry red chillies
1 no Cauliflower chopped
1 no Onion chopped
1 no Tomato chopped
2 tsp Garam masala
1 tsp Coriander powder
1 cup Coconut milk
Coriander leaves Few
2 inch Ginger finely chopped
6 cloves Garlic chopped
3 nos Green chillies chopped
Salt As reqd

Instructions

For preparing prawn cauliflower kuruma, saute mustard seeds, red chillies and curry leaves in oil.
Add ginger, garlic and green chillies. Add onion and fry for a while.
Add tomato and saute well.
when it becomes soft, add cauliflower and mix. Add garam masala, coriander powder and salt.
When cauliflower becomes soft, add prawns and fry for a minute.
Add coconut milk and cook.
When done, garnish with coriander leaves and serve hot.

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Prawn Cauliflower Kuruma