Prawn Coconut Soup

by SilpaSurendran
A yellow Coconut and Prawn soup
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimps(chopped) - 250 gm
  • Yam(Chena) - 100 gm
  • White Pumpkin - 100 gm
  • Beans - 50 gm
  • Peas - 50 gm
  • Yellow Cucumber - 100 gm
  • Drum Stick(Muringakkai) - 100 gm
  • Coconuts - 2 nos
  • Corn flour - 5 gm
  • Turmeric powder - 2 gm
  • Peppercorns - 5 gm
  • Cumin seeds -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shrimps(chopped) - 250 gm
  • Yam(Chena) - 100 gm
  • White Pumpkin - 100 gm
  • Beans - 50 gm
  • Peas - 50 gm
  • Yellow Cucumber - 100 gm
  • Drum Stick(Muringakkai) - 100 gm
  • Coconuts - 2 nos
  • Corn flour - 5 gm
  • Turmeric powder - 2 gm
  • Peppercorns - 5 gm
  • Cumin seeds -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash, clean and cut the vegetables.
  2. Boil them till soft but not mashy.
  3. Chop shrimps.
  4. Take out milk from coconut with 100ml of water. Take out 2 extracts with 600ml of water and 400ml of water respectively.
  5. Grind together peppercorns, green chillies, cumin and turmeric to a fine paste.
  6. Heat oil in a thick bottomed pan.
  7. Add ground masala and fry for a minute.
  8. Add second extract and simmer for 15 minutes.
  9. Mix corn flour with a little water and add to the gravy.
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1 comment

curryadmin
xxx February 21, 2005 - 12:00 am

hai friends try this it very tasty like silpa.

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