Prawn Curry

by reshmishyam
Spicy Prawn gravy - Prawn Curry
Print Recipe
Votes: 6
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For the masala:-
  • Pepper(As reqd) -
  • Fenugreek(As reqd, Uluva) -
  • Aniseed(As reqd, Perinjeerakam) -
  • Coconut -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
For the masala:-
  • Pepper(As reqd) -
  • Fenugreek(As reqd, Uluva) -
  • Aniseed(As reqd, Perinjeerakam) -
  • Coconut -
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan (preferably coconut oil).
  2. Add mustard seeds and when it splutters, add curry leaves, diced onions and fry them well till they turn golden brown.
  3. Add one diced capsicum, ginger garlic paste, masala paste.
  4. Mix it well adding little water.
  5. Add more capsicum and cook well.
  6. Marinate the prawns with turmeric powder and salt.
  7. Add the marinated prawns to the masala.
  8. Finally, add garam masala, chopped coriander leaves and curry leaves.
  9. :- Serve hot with rice or rotis.
Share this Recipe
 

Related Posts

6 comments

curryadmin
HR January 8, 2005 - 12:00 am

Hi guys can i know the proportion of the masala……

Reply
curryadmin
Deepasuresh November 24, 2004 - 12:00 am

Thankx, its a Good receipe!

Reply
curryadmin
Enrich Da Cunha February 8, 2008 - 12:00 am

whats the masala first of all?????????

Reply
curryadmin
Jeena June 20, 2007 - 12:00 am

How much coconut to add, please specify and what is the masala paste

Reply
curryadmin
shilpa September 5, 2005 - 12:00 am

thanx for delicious recipe

Reply
curryadmin
magi Prasad September 28, 2004 - 12:00 am

excellent!!!!!

Reply

Leave a Comment