Name: Prawn Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Prawns (Chemmen); 2 nos Onions; 2 nos Capsicum; 1 tsp Mustard seeds; Ginger (garlic paste - 1 tsp); 1 tsp Turmeric powder; 1 tsp Garam Masala; 2 tsp Coriander leaves; Curry leaves (Few sprigs); 2 tbsp Oil; Salt (As reqd); Pepper (As reqd); Fenugreek (As reqd, Uluva); Aniseed (As reqd, Perinjeerakam); Coconut

Prawn Curry

Spicy Prawn gravy - Prawn Curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Prawns Chemmen
2 nos Onions
2 nos Capsicum
1 tsp Mustard seeds
Ginger garlic paste - 1 tsp
1 tsp Turmeric powder
1 tsp Garam Masala
2 tsp Coriander leaves
Curry leaves Few sprigs
2 tbsp Oil
Salt As reqd

For the masala:-

Pepper As reqd
Fenugreek As reqd, Uluva
Aniseed As reqd, Perinjeerakam
Coconut

Instructions

Heat oil in a pan (preferably coconut oil).
Add mustard seeds and when it splutters, add curry leaves, diced onions and fry them well till they turn golden brown.
Add one diced capsicum, ginger garlic paste, masala paste.
Mix it well adding little water.
Add more capsicum and cook well.
Marinate the prawns with turmeric powder and salt.
Add the marinated prawns to the masala.
Finally, add garam masala, chopped coriander leaves and curry leaves.
:- Serve hot with rice or rotis.

Tried this recipe?Let us know how it was!

Response (6)

H

HR January 8, 2005

Hi guys can i know the proportion of the masala……

D

Deepasuresh November 24, 2004

Thankx, its a Good receipe!

E

Enrich Da Cunha February 8, 2008

whats the masala first of all?????????

J

Jeena June 20, 2007

How much coconut to add, please specify and what is the masala paste


Load more replies (2)
s

shilpa September 5, 2005

thanx for delicious recipe

m

magi Prasad September 28, 2004

excellent!!!!!