Prawn Curry With Coconut
Prawn(Chemmeen) curry with coconut masala
Ingredients
- Ingredients for Prawn Curry
- 25 g Tamarind 1 oz, Puli
- 450 g Prawns 1 lb) (peeled, Chemmeen
- 50 g Grated coconut 2 oz
- 400 ml Water 14 fl oz
- 25 g Creamed coconut 1 oz, thick coconut milk with very less water
- 100 g Frozen peas 4 oz
- 4 - Curry leaves
- 1 no Green chilly deseeded and cut into half
- 40 g Fresh ginger root 1.5 oz) (peeled and finely chopped
- 2 nos Tomato skinned and diced
- 25 g Ghee 1 oz
- or
- 2 x Oil 2 Tbsp
- 1 tsp Fenugreek seeds Uluva
- 2 tsp Coriander seeds
- 2 nos Whole red chillies optional, small
- Salt As reqd
- 1 no Onion peeled and chopped, large
Instructions
- Rinse the prawns and drain well.
- Place the creamy milk in a saucepan.
- Cover and allow to simmer for 10 - 15 mins.
- Gently fry the fenugreek seeds, coriander and red chillies, until the fenugreek turns light brown.
- :- Do not let the mixture burn and darken.
- Remove from the heat and allow to cool.
- Fry the prawns, until dry.
- Add the blended paste and gently fry for 5 - 6 mins.
- Add salt.
- Simmer, covered, for 15 - 20 mins.
- :- If preferred, remove the chilli halves.
- :- Serve Prawn Curry with boiled rice.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
A
Adeela Shamnas
0
1
Crispy Masala Fish Fry With Coconut
February 7, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
A
Adeela Shamnas
0
1
Crispy Masala Fish Fry With Coconut
February 7, 2025
Save
More Posts By Author
Lovely recipe very enjoyable if you like coconuts. Mild but at the same time does not lack in flavour. Rosy rocks! Thanks Rosy.
Excellent recipe and great taste.. but takes a while to cook and lot of time in the kitchen.
Absolutely Delicious!!! I used 2 serrano green chillies and left the seeds in to make it hotter Rosy, you are awesome. Thank you.