Name: Prawn Cutlet
Prep time: 45 min
Total time: 45 min
Ingredients: 1 cup Prawns; 1/2 cup Potatoes (cooked and mashed); 1/4 cup Coconut (grated); 1/4 cup Shallots (minced, Kunjulli); 1/4 tsp Cumin seeds (Jeerakam); Turmeric powder (A pinch); 1 tsp Lime juice; 2 nos Green chillies (finely chopped); 3 nos Garlic (crushed); Ginger (crushed); 1 no Egg (beaten); Bread crumbs (As reqd); Coriander leaves (Few, optional); 1 tsp Vinegar; Oil (For frying); Salt (As reqd)

Prawn Cutlet

Cooked and mashed prawns mixed with coconut and other ingredients to make cutlets

Print Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

1 cup Prawns
1/2 cup Potatoes cooked and mashed
1/4 cup Coconut grated
1/4 cup Shallots minced, Kunjulli
1/4 tsp Cumin seeds Jeerakam
Turmeric powder A pinch
1 tsp Lime juice
2 nos Green chillies finely chopped
3 nos Garlic crushed
Ginger crushed
1 no Egg beaten
Bread crumbs As reqd
Coriander leaves Few, optional
1 tsp Vinegar
Oil For frying
Salt As reqd

Instructions

Clean the prawns and wash nicely. Drain and keep aside.
Take a pan and put the cleaned prawns, one cup water, vinegar and required salt. Cook in medium heat until the prawns are cooked and water evaporates completely.
Crush coarsely the cooked prawns in a blender and keep aside.
Take a pan and pour oil. Heat the oil and splutter cumin seeds. Add minced shallots, green chillies, ginger, garlic, turmeric powder, coconut, mashed potato, lime juice and required salt. Mix gently and add the crushed prawns. Remove from fire.
Add some minced coriander leaves and mix.
Make small cutlets with your palm. Dip each cutlet in the beaten egg and roll in bread crumbs.
Take a pan and pour sufficient oil for deep frying. Fry both sides of the prawn cutlet until golden in color.
Yummy prawn cutlet is ready and serve hot.

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Prawn Cutlet

Prawn Cutlet

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